Raising exceptional quality Beef
For four generations, the Brock family has been dedicated to raising quality livestock on our Indiana farm.
Our focus is on your food.
Our focus today is on producing superior Angus beef, a breed renowned for its excellent meat quality. We believe that exceptional beef starts with exceptional genetics. That's why we invest significant time and research into selecting bulls with proven pedigrees that contribute to lean, well-marbled, and flavorful carcasses.
They are family, like you.
From calf to maturity, our Angus cattle are raised with meticulous care. They graze our pastures and are supplemented with a carefully balanced diet of grain and hay, all of which we cultivate ourselves on our farm in nearby Stilesville. This ensures they receive the essential nutrients for healthy growth and optimal meat development. We believe this attention to their diet directly translates to the superior taste and texture of our beef.
A gate to plate commitment
Our commitment to quality extends beyond the farm gate. We partner with This Old Farm in Colfax, Indiana, a trusted and state-inspected processing facility, to handle the butchering and packaging of our beef. This partnership ensures that our high standards are maintained throughout the entire process, delivering you a safe, wholesome, and delicious product.
When you choose Brock Farms Angus beef, you're not just buying meat; you're investing in a product born from generations of experience, a dedication to superior animal husbandry, and a passion for providing your family with the very best. We are proud to offer freezer beef that reflects our unwavering commitment to quality from our farm to your fork.